I recommend not using a fiberglass float pod that leeches.

Oxygen is an element and ozone is 3 molecules of oxygen.

Although ozone can be harmful BREATHED in large quantities, it can be processed by the body in smaller amounts, simply air out the tank for a few minutes before entering. It sure beats adding detergents to the water.

When one takes the time to understand cellular biology, they will come to learn that harmful bacteria tend towards acidic and anaerobic environments. On the other hand beneficial organisms tend towards alkaline and aerobic environments. With that in mind, you wouldn't want to oxidize sensitive lung tissues, however, the body absorbs oxygen and uses it for cellular respiratory and providing environments that promote healthy organisms in the body.

"Do not under any circumstances breathe in O3 (Ozone) - it's not oxygen - with is symbol O"

--Lets be cautious about making absolute statements.

"Ground-level ozone is regulated by Federal and State Clean Air legislation. The California Ambient Air Quality Standard for ozone is 90 parts per billion (ppb) averaged over one hour. The Federal regulation is in transition; a new standard of 80 ppb for 8 hours is being phased in to replace the existing 1 hour standard of 120 ppb."1

"Using it to purify and clarify in water applications is not new. It has been in practical use since 1893. The first treatment plant application was in Nice, France, in 1906. Currently, it is being used in more than 2,000 treatment plants worldwide. More than 300 municipal treatment plants are using it in the USA. Ozone use in water applications for treatment is now easier, more efficient and much less costly.

Revolution in this type of treatment is that it works, and works well on produce at an affordable price.

Approved by FDA in 1982 for purifying bottled water applications and is approved as the only agent to purify in CA. In 1991, USDA approved it for the recycling of poultry rinsing.

Because of possible regulatory action on chlorine, the produce industry is showing much interest in this natural alternative to chlorine for water applications in the processing of fresh produce."2



1 www.cal-iaq.org/o3_fact.htm
2 www.appliedozone.com/applications.html